MENU
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
starter
$9
bread (v)
brioche, vogue cafe signature butter
$9
$42 | 84
australian premium oyster
apple vinaigrette
$42 | 84
$23
king salmon toast
avocado, crème fraîche, salmon roe, crispy brioche
$23
$33
surf turf trio
octopus, chorizo, potato
$33
$36
honey grilled haloumi (v)
jersey cows tilba halloumi, honey comb, caramelised seasonal fruit
$36
$28
fried chicken
beetroot chips, chilli, honey mustard mayo
$28
$28
fried calamari
salt and pepper, sweet soy
$28
Aburi
$29
seared king salmon
white soy, ginger and shallot
$29
$33 | 3pc
aburi scallop
hokkaido scallop, prawn oil
$33 | 3pc
$38pc
grand scampi aburi
premium scampi aburi, uni, caviar
$38pc
$36 | 2pc
Grilled Scallop Uni Slider
Hokkaido scallop, uni, salmon roe, nori cracker
$36 | 2pc
$39 | 2pc
a5 kagoshima wagyu roll
flame grilled Kagoshima A5 wagyu, nori cracker, potato scallop, caviar
$39 | 2pc
burger & roll
$36
Smoked M9 Wagyu Brisket Burger
mustard, asian slaw, jarlsberg
$36
$38
XO Lobster Roll
fresh lobster, XO mayo, salmon roe
$38
main
$39
the devil wears pasta
King prawn, szechuan pepper, squid ink spaghetti, chilli
$39
$36
pancetta tomato pasta
pancetta, mushroom, tomato, basil, malfaldine
$36
$32
vogue cafe 'delicious' salad (v)
corn, snow pea, baby corn, cream cheese, candied almond
$32
$48
steamed alpine king salmon
sweet miso, prawn emulsion, zucchini
$48
$29 | 49
fermented chilli grilled chicken
fermented chilli, lemon
$29 | 49
$128
applewood smoked m9+ wagyu sirloin steak
pickled mustard seed, sweet soy jus
$128
$75
jack's creek black angus ribeye steak
mustard, wasabi sauce, rock salt
$75
caviar
Vogue Cafe brand caviar is a premium grade caviar sustainably sourced from the Caspian Sea. The tasting notes are rich and umami, slightly salty, with a nutty, creamy finish.
vogue cafe caviar
signature condiments - hokkaido scallop, potato scallop, seaweed rice cracker, truffle cracker, chives, egg, cream fraîche
10g | 68
28g | 168
50g | 328
50g BELUGA | 588
To share
vogue cafe seafood platter
fresh lobster, oyster, hokkaido scallop, king salmon, King prawn, xo lobster roll, salmon roe, skin on chips
Half Lobster 268
Whole Lobster 368
Whole Lobster Two Ways 398 (seafood platter & lobster pasta)
vogue cafe platter of the ocean
fresh lobster, vogue cafe caviar 28g, oyster, scampi, uni, hokkaido scallop, king salmon, King prawn, XO lobster roll, salmon roe, skin on chips
Whole Lobster 618
Whole Lobster Two Ways 698 (ocean platter & lobster uni pasta)
$388
M7+ Wagyu Tomahawk Steak 1.3kg Platter
Octopus, chorizo, potato, roasted vegetables, sweet potato chips
$388
Whole fermented chilli grilled chicken 458
Whole Lobster 688
The lobster pasta
choose from the devil's pasta or pancetta tomato pasta
Half Lobster Pasta 148
Whole Lobster Pasta 288
Choice of Add-ons
m.p
daily catch
m.p
m.p
large size lobster
m.p
$68 | 168 | 328
vogue cafe signature caviar set
$68 | 168 | 328
$30 per portion
premium australian sea urchin (uni)
$30 per portion
$38pc
grand scampi aburi
$38pc
sides
$16
signature skin on chips, sweet chilli salt (v)
$16
Sweet potato chips, Sweet chilli salt (v)
16
$16
broccolini, anchovy butter (v)
$16
Garlic roasted nuts - cashew, macadamia, almond (v)
12
desserts
$21
raspberry snowflake
white chocolate ice cream, raspberry, milk sable
$21
$19
the garden of time
heirloom tomato granita, buffalo yogurt, guava sorbet
$19
$19
roasted hazelnut ice cream
burnt pastry, oabika
$19
$38
cheese platter of the day
daily selection of cheese, honey comb, seasonal fruit
$38
* (V) Vegetarian. Should you have any special dietary requirements or allergies, please inform your waiter.
* All of our meat is certified halal.
* Please note a 1.65% surcharge applies for VISA/Master card transactions, 2% for AMEX.
* A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays.
*An additional service fee of 10% applies to bookings of 8 people or more.