A rich truffle tasting experience made for sharing, from warm brioche and mushroom risotto to truffle-laced lobster. Available as a set menu for two or à la carte.

Experience the first Vogue Cafe Chef's Table with acclaimed hatted chef Bing Liu. Enjoy an exclusive eight-course degustation, premium wine pairings and an intimate evening limited to just 20 guests.

Following an incredible first Chef’s Table, Chef Bing Liu returns to Vogue Café for another one-night-only degustation, limited to just 20 guests.

For those who missed the first sitting, consider this your second invitation.

Vivid Sydney returns to Darling Harbour, and Vogue is serving a new after-dark tapas experience to match. Waterfront cocktails, luxe sharing plates, caviar, wagyu and oysters, all moments from the lights.

All Weekend Long | From 10am
A Mother’s Day celebration made for lingering moments and effortless indulgence. Our brand new High Tea brings together delicate seafood, rich wagyu, and refined pâtisserie, served with flowing tea and harbour-side elegance.

Celebrate the New Year in style at Vogue Cafe Sydney, where we're hosting an unforgettable New Year's Eve celebration.

Indulge in Vogue Café’s festive Front Row Banquet from now until the end of January. Enjoy Champagne spritzes, Wagyu, premium ribeye, seafood pasta, and exquisite desserts in a luxurious seasonal dining experience.

Raise a glass to the season with the Soda Pop Spritz — a festive blend of Moët Champagne, passionfruit, St-Germain, Aperol, and seasonal fruit. Light, sparkling, and made for celebration.

Tuesday 5 May | 8am start
Fashion’s biggest night is unfolding live from New York - and you’re invited front row.