An Exclusive Degustation with Hatted Chef Bing Liu
Friday, 16th October at 6pm
The final edition of our exclusive collaboration!
Following the incredible response to his previous Chef’s Tables, acclaimed hatted chef Bing Liu returns on Friday 16 October for the final edition of this exclusive collaboration, limited to just 20 guests.
Former Head Chef of Sydney’s acclaimed Carte Restaurant, Chef Bing is celebrated for his refined approach to contemporary fine dining, where classical French technique meets Japanese precision and modern Asian influences. Trained at Le Cordon Bleu Paris, his experience also spans Michelin-starred restaurants across Paris and New York.
Complete the experience with an optional curated wine pairing, thoughtfully selected to complement each course.
Vogue Cafe x Chef Bing Liu Degustation Menu
Amuse-Bouches
Scampi Tartelette, Vogue Caviar
Bluefin Tuna, Foie Gras Mousse, Brioche
Optional pairing: NV Veuve Clicquot, Reims, France
Cauliflower Velouté
Black Truffle, Hokkaido Scallops
Glacier 51 Toothfish
Bone Broth, Shimeji Mushrooms, Chive Oil
Optional pairing: 2024 Shaw + Smith "M3" Chardonnay, Adelaide Hills, South Australia
Western Australian Marron
Carapace Sabayon, Confit Leek
Optional pairing: 2024 Livon, Friuli, Italy
Jack's Creek 9+ Wagyu Striploin
Beef Jus, Yuzu Kosho, Garlic, Onion Jam
Optional pairing: 2021 Rockford "Rifle Range", Barossa Valley, South Australia
Vogue Dome
Pistachio, Chocolate Mousse
Optional pairing: 2020 Château Filhot, Sauternes, France
Mignardises
Petit Fours, Served with Coffee or Tea
Price: $395 per guest
Optional curated wine pairing: +$125 per guest
Dress Code: Smart Elegant
Bookings for the October Chef’s Table will open on Thursday 24 September.
For those who would like to experience Chef Bing Liu’s degustation sooner, reservations are currently available for our September Chef’s Table, also limited to just 20 guests.
For groups of 8 or more, private Chef’s Table sessions with Chef Bing Liu may be available. The experience includes the full degustation with matched wines, prepared exclusively for your group. Private sessions are available by enquiry.
Please note: Our menu is subject to change without notice to reflect the finest seasonal produce and ingredient availability. Due to the nature of this bespoke degustation, we are unable to accommodate non-seafood or vegetarian menus, or multiple dietary requirements and allergies.
Dress Code: Smart Elegant
Guests are encouraged to dress elegantly for the occasion. While formal attire is not required, we kindly request smart, polished dress appropriate for an exclusive fine dining experience.
Full payment required at the time of booking.
Reservations for Chef’s Table menu will operate on a 3 hour dining time
All guests in the reservation must dine from the same menu.
All seating requests will be considered, however not guaranteed.
Curated Wine Pairing and additional beverage on the wine list can be purchased on the day.
Please note a surcharge on the final food & beverage bill of 10% is applicable for group of 8 or more.
A credit card surcharge of 2% is applicable on all chef’s table series.
