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Truffle Season


The ultimate winter indulgence

A seasonal tasting menu dedicated to the unmistakable depth of truffle.

Designed for indulgence, the experience unfolds through rich, layered dishes featuring signature truffle butter brioche, wild mushroom risotto, truffle-infused lobster mornay, and more, culminating in the ultimate surf & turf platter.

For the full experience, enjoy it as a curated tasting menu for two for $298, crafted for sharing and discovery. Selected dishes are also available à la carte for a more tailored dining experience.

Now serving for a limited time at Vogue Café.

 
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14 June

CHEF’S TABLE: VOGUE CAFE X CHEF BING LIU

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20 July

The Vogue High Tea Experience