An Exclusive Degustation with Hatted Chef Bing Liu
Wednesday, 12 August 2026 | 6:00pm
Vogue Cafe is proud to introduce the inaugural edition of our Chef's Table Series - an intimate dining experience celebrating exceptional chefs, refined cuisine and unforgettable waterfront dining.
For the first event in the series, we welcome acclaimed hatted chef Bing Liu for a one-night-only 8-course degustation, limited to just 20 guests.
Former Head Chef of Sydney's acclaimed Carte Restaurant, Chef Bing Liu is celebrated for his refined approach to contemporary fine dining, where classical French technique meets Japanese precision and modern Asian influences.
Trained at Le Cordon Bleu Paris and with experience in Michelin-starred restaurants across Paris and New York, Chef Bing brings a wealth of international expertise to Vogue Cafe for this exclusive collaboration.
Chef Bing has curated a bespoke degustation celebrating the harmony of French and Japanese cuisine through Australia's finest seafood, premium Wagyu and luxurious seasonal ingredients.
Elevate your evening with our optional curated wine pairing, carefully selected to complement each course and elevate the dining experience.
Vogue Cafe x Chef Bing Liu Degustation Menu
Amuse-Bouches
Scampi Tartelette, Vogue Caviar
Bluefin Tuna, Foie Gras Mousse, Brioche
Optional pairing: NV Veuve Clicquot, Reims, France
Cauliflower Velouté
Black Truffle, Hokkaido Scallops
Glacier 51 Toothfish
Bone Broth, Shimeji Mushrooms, Chive Oil
Optional pairing: 2024 Shaw + Smith "M3" Chardonnay, Adelaide Hills, South Australia
Western Australian Marron
Carapace Sabayon, Confit Leek
Optional pairing: 2024 Livon, Friuli, Italy
Jack's Creek 9+ Wagyu Striploin
Beef Jus, Yuzu Kosho, Garlic, Onion Jam
Optional pairing: 2021 Rockford "Rifle Range", Barossa Valley, South Australia
Vogue Dome
Pistachio, Chocolate Mousse
Optional pairing: 2020 Château Filhot, Sauternes, France
Mignardises
Petit Fours, Served with Coffee or Tea
Price: $395 per guest
Optional curated wine pairing: +$125 per guest
Dress Code: Smart Elegant
Bookings are essential.
Please note: Our menu is subject to change without notice to reflect the finest seasonal produce and ingredient availability. Due to the nature of this bespoke degustation, we are unable to accommodate non-seafood or vegetarian menus, or multiple dietary requirements and allergies.
Dress Code: Smart Elegant
Guests are encouraged to dress elegantly for the occasion. While formal attire is not required, we kindly request smart, polished dress appropriate for an exclusive fine dining experience.
Reservations
With only 20 seats available, this exclusive Chef's Table offers an intimate opportunity to experience Chef Bing Liu's cuisine up close in a truly immersive setting.
Advance reservations are essential.
Full payment required at the time of booking.
Reservations for Chef’s Table menu will operate on a 3 hour dining time
All guests in the reservation must dine from the same menu.
All seating requests will be considered, however not guaranteed.
Curated Wine Pairing and additional beverage on the wine list can be purchased on the day.
Please note a surcharge on the final food & beverage bill of 10% is applicable for group of 8 or more.
A credit card surcharge of 2% is applicable on all chef’s table series.
