VIVID NIGHTS BEGIN AT VOGUE

Vivid Sydney is back from May 22 — and Darling Harbour is about to glow differently.

Right on the waterfront, Vogue becomes your pre-show ritual: cocktails flowing, city lights reflecting off the harbour, and a new signature tapas menu designed for sharing after dark.

Think premium oysters with apple vinaigrette, tempura oysters topped with salmon roe, deluxe Aburi scallops with king salmon, A5 Kagoshima wagyu on toast, MB9 wagyu kushiyaki, scampi lightly seared with aioli, and our “Gala Chips” loaded with caviar & truffle.

It’s indulgent, a little dramatic, and exactly the kind of dinner that belongs during Vivid.

Come for the lights. Stay for the table.

Vivid Cocktail Specials

MIDNIGHT ROUGE

A bold, electric cocktail blending ketel one, grenadine, orange juice and blue curaçao, finished with a sparkling CO₂ infusion — a striking fusion of crimson and sapphire inspired by Sydney’s VIVID nights.

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YAKULT POP SPRITZ (MOCKTAIL)

A playful sparkling mix of yakult, cranberry, rose, blue curaçao and grapefruit, lightly CO₂ infused for a refreshing, vibrant finish with a nostalgic twist.

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SODA POP SPRITZ

a playful, fashion-forward spritz blending a whole bottle of mini moët and chandon with passionfruit, st-germain, aperol, and seasonal fruit — light, refreshing, and made for celebration

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