Love & Luxury

Celebrate love with a luxurious waterfront dining experience at Darling Harbour.

This Valentine’s Day, indulge in an elegant 6-dish set menu designed to impress. From Premium Sturgeon Caviar to Applewood Smoked M9+ Wagyu Sirloin, every dish is crafted for a night to remember - ending on the sweetest note with a special Valentine’s dessert.

Available Thursday, 13th, Friday, 14th and Saturday, 15th February, with an extra touch of magic on Saturday night - front-row seats to Darling Harbour’s 9pm fireworks as you toast to love under the stars!

$185 per person.

Book now for an unforgettable evening.

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VALENTINE'S SET MENU FOR 2

$185 per person

BREAD

brioche, vogue cafe signature butter

VOGUE CAFE HEART-SHAPED CAVIAR CAKE

premium sturgeon caviar, salmon roe, hokkaido scallop, cucumber, potato crisp

SEAFOOD DUO

australian premium oyster - apple vinaigrette, seared king salmon - white soy, ginger and shallot

Optional upgrade to deluxe surf-turf

APPLEWOOD SMOKED M9+ WAGYU SIRLOIN STEAK

pickled mustard seed, sweet soy jus, roasted vegetables

Optional upgrade to deluxe surf-turf

1/2 Southern Rock Lobster +$100

Whole Southern Rock Lobster (800g-1kg) +$180

Whole Southern Rock Lobster (1.3-1.5kg) +$300

Lobster cooked with fermented chilli sauce

SIGNATURE FRIED RICE

chicken, chorizo, garlic, egg

SPECIAL VALENTINE’S DESSERT

peach, ricotta cream, blood orange sauce, guava sorbet