SYDNEY
VOGUE
CAFE
Offering a modern, elegant and stylish ambience together with food and drinks that are simply and beautifully crafted and presented, Vogue Cafe gives you the opportunity to step inside the Vogue World, a world of excitement, luxury and timeless elegance.
With an all day menu representing the best of modern Australian cuisine that feels like it has been lifted directly from the pages of the magazine, Vogue Cafe is the place to meet, connect and be seen.
MENU
STARTER
MAIN
SIGNATURE DISH
BURGER & ROLL
PREMIUM
SIDE
DESSERTS
-
8
bread (V)
brioche, vogue cafe signature butter
-
42|84
Australia Premium Oyster
apple vinaigrette
-
28
seared king salmon
soy, ginger and shallot
-
33
scallop crudo
prawn oil, jamon dressing
-
21
King Salmon Toast
avacado, crème fraîche, salmon roe, crispy brioche
-
38pc
GRAND SCAMPI ABURI
aburi scampi, uni, beluga caviar
-
18pc
BLUEFIN TUNA TORO
bluefin tuna
-
39pc
A5 KAGOSHIMA WAGYU ROLL
flame grilled kagoshima a5 wagyu, nori cracker, potato scallop, beluga caviar
-
28
Fried Chicken
pepper, chilli
-
28
Fried Calamari
salt and pepper, sweet soy
-
36
bbq pork belly
pickled apple, fennel
-
48
steamed alpine king salmon
sweet miso, prawn emulsion, zucchini
-
29 | 49
fermented chilli grilled chicken
fermented chilli, lemon
-
128
applewood smoked M9+ Wagyu Sirloin Steak
pickled mustard seed, sweet soy jus
-
75
jack's creek black angus ribeye steak
mustard, wasabi sauce, rock salt
-
38
The Devil's Pasta
tiger prawn, pepper, squid ink pasta
add uni 30 | portion -
36
Panchetta Tomato Pasta
panchetta, mushroom, tomato, basil, mafaldine
-
31
VOGUE CAFE ‘DELICIOUS’ SALAD (V)
corn, snow pea, baby corn, cream cheese, candied almond
-
35
Honey Grilled Haloumi (V)
jersey cows tilba haloumi, honey comb, caramelised fig
-
32
surf turf trio
octopus, chorizo, potato
-
36
smoked m9 wagyu brisket burger
mustard, asian slaw
-
38
xo lobster roll
fresh lobster, xo mayo
-
10g | 68
VOGUE CAFE CAVIAR
signature condiments - hokkaido scallop,
potato scallop seaweed rice cracker,
truffle cracker, chives, egg, cream fraîche
28g | 168
50g | 328 -
half lobster 268
vogue cafe seafood platter
fresh lobster, oyster, hokkaido scallop, king salmon,
tiger prawn, xo lobster roll, salmon roe, skin on chips
whole lobster 368
whole lobster two way 398
(seafood platter & lobster pasta) -
10g caviar & half lobster 298
VOGUE CAFE DELUXE CAVIAR SEAFOOD PLATTER
signature vogue cafe caviar, fresh lobster, oyster,
hokkaido scallop, tiger prawn, king salmon,
xo lobster roll, salmon roe
28g caviar & whole lobster 498
extra sauce 4 -
half lobster pasta 148
Lobster Pasta
choose from the devil’s pasta or pancetta tomato pasta
whole lobster pasta 288
add uni 30 | portion
-
16
SIGNATURE SKIN ON CHIPS, SWEET CHILLI SALT (V)
-
16
broccolini, anchovy butter (V)
-
12
GARLIC ROASTED NUTS - CASHEW, MACADAMIA, ALMOND (V)
-
21
raspberry snowflake
white chocolate ice cream, raspberry, milk sable
-
19
the garden of time
heirloom tomato granita, buffalo yogurt, guava sorbet
-
19
roasted hazelnut ice cream
burnt pastry, oabika
-
38
Cheese Platter of the day
daily selection of cheese, honey comb, seasonal fruit
Menus & Drink List
-
Set Menu
-
À la carte Menu
-
À la carte Menu (Chinese)
-
Wine List
-
Drink List
-
Event Packages
-
Event Booking Form
- * No split bills.
- * Should you have any special dietary requirements or allergies, please inform your waiter.
- * Cakeage fees applicable.
- * Surcharges apply on all card payments.
- * All of our meat is certified halal.
- * A surcharge of 15% will be applied on all public holidays and 10% on Sundays.
- * Cancellation fees apply.
RETAIL 5
35 WHEAT ROAD
DARLING HARBOUR,
SYDNEY NSW,
AUSTRALIA
61 2 8529 8850
reservations@voguecafe.au
Nearest Parking
- ICC Car Park 1
- First Parking Darling Quarter
Opening hours
-
Monday to Sunday
- 11:30am until Late